Kewra water: This aromatic flavouring gives many biryanis its characteristic rich flavour. Final layering: The top and bottom layers are always rice. Arrange a layer of rice. Add the food layer, garnish layer, dissolved saffron and kewra water.

It aslo used to treat dry skin, peeling in psoriasis, eczema and rosacea., which cause incessant pain, itching and scarring on the skin.

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